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Taste
Succulent, Touch of sea salt on the finish
Aroma
Delicate fresh fruit aromas and spice notes
Description
A beautiful wine that really shows its sea and Provence influences. From a blend of Grenache and Cinsault, finished with a touch of Syrah and Mourvèdre, its slightly floral and citrus aromas help keep that summer feeling alive. This organic rosé has delicate fresh fruit aromas and spice notes that’s beautifully textured on the palate with lingering flavours of peach and nectarine. Romain Ott, Léoube’s head winemaker and alchemist is adamant you should drink it all year round as a perfect dinner party wine, as an aperitif or with seafood, salads and lightly spiced foods.
- The Best French Rosés – Sunday Express, ‘Léoube, an organic estate in Provence, makes elegant rosés and this is delicious, with a smooth texture and delicate fruit.’ Jamie Goode, April 2016
- Silver Medal – Decanter World Wine Awards 2016 (2015 vintage)
- Silver Medal – Provence WIne Competition 2016 (2015 vintage)
About the Estate
Guardians of a back-to-basics philosophy that doesn't deplete the land but, quite the opposite by not using any destructive treatments, strengthens its biodiversity and natural defences, the British family owners have hence orchestrated the rebirth of Chateau Leoube. Léoube – where land meets sea and sea meets sky – is located in the heart of the Cote D’Azur and the Côtes de Provence appellation. Their organic vineyard benefits from carefully protected terroir with a unique coastal position, enjoying gentle coastal breezes and shelter from inland mountains.
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