No Sulphur Added Wines

It’s important to mention from the outset that 100% sulphite free wine does not technically exist, as very small traces of sulphur are produced naturally as a by-product of the fermentation process (usually less than 10 parts per million).

The next best thing is to seek out well-made no sulphur added wines (commonly called ‘sulphite free’ wines), for which Vintage Roots has an excellent reputation. Explore our organic no sulphur added wines, along with our no sulphur added mixed cases. A good majority of our wines are also low sulphur, which means that they’ve been made with just 50% or less of their maximum allowed dosage for organic rules.

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