Low Sulphur Six

Based on the popularity of our no added sulphur cases, here’s a six-bottle selection of longstanding customer favourites made with low sulphur, three whites and three reds that show just how appealing this style can be. On the white side, the Ampelidae Sauvignon Blanc brings fresh citrus and Loire brightness, while the Soave Borgoletto offers soft orchard fruit and gentle almond notes and Meinklang’s Grüner Veltliner adds freshness with subtle spice. The reds are just as inviting – Château Grinou’s Les Petites Perdrix Merlot is smooth and supple with ripe plum fruit, Viña Ijalba’s much-loved Rioja Tempranillo is bright and juicy with a touch of spice, and Château Rochecolombe’s Côtes du Rhône brings darker berry fruit and a little more southern richness. Altogether, this is a varied, characterful mix of some of our most popular low sulphur wines, with plenty of freshness and drinkability throughout.