Italian Reds Mixed Six

A characterful mixed case that travels through Italy one bottle at a time, from bright, easy-drinking styles to fuller, richer reds. Jasci’s Montepulciano d’Abruzzo brings ripe, juicy fruit, while Tenuta Cappellina Chianti Classico offers classic Tuscan savouriness and structure. Further south, Orsogna’s Padami Primitivo adds warmth and depth, with Castellani Oynos Vino Rosso keeping things soft and approachable. From Sicily, Santa Tresa Frappato brings a lighter, fresher red-fruited style, joined by Orsogna Luna Gaia Nero d’Avola for a darker, more generous expression. A lovely way to explore the warmth, charm and regional variety of Italy’s organic reds.

Reviews for these wines

• “This is utterly delicious, very good indeed, rounded, rich but smooth and a family favourite.”
• “A beautiful grape, my favourite by far!”
• “Quite a find, a recent discovery & now a favourite. Full bodied, rich & smooth. Delicious.“
• “Can’t beat this Italian red.”
• “Believe the hype, brilliant wine and good value.”
• “Much nicer than the fruit juice of supermarket wines.”