Bodegas Piqueras Old Vines Garnacha

Bodegas Piqueras Old Vines Garnacha

Old vines give wonderful complexity and balance to this smooth organic Garnacha.

£13.90
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Taste

Dense dark orchard fruits, Juicy tannins

Aroma

Herbs, Rich ripe red dark fruit

Product Code: ESM17

Description

From southeast Spain, the Piqueras label has built a strong reputation for delivering consistent high quality and excellent value. This Old Vines Garnacha is from mature vines aged 45-60 years, whose naturally low yields bring extra concentration and richness. Expect generous, velvety flavours of black cherry and damson, layered with warming spice and a subtle touch of vanilla from carefully judged oak ageing. Smooth, approachable, and fruit-forward, it offers real depth without heaviness – a reliable crowd-pleaser that comfortably overdelivers for the price.

  • 90/100, Jamie Goode, in an article on Bodegas Piqueras: “14.5% alcohol. 40-50 year old Garnacha Tintorea (Alicante Bouschet, not the same as Grenache), organically farmed. This is sweetly floral with bright berry and blackcurrant fruit on the nose, leading to a dark, intense palate showing liquorice, meat, mint and sleek black fruits, with a nice spicy, fennel-laced finish and a touch of damson. This is inky and lush, but still has freshness and a bit of tannic bite and a slight bitter twist. Really impressive for the price.” (2021 vintage)
  • Featured by Brian Elliott, MidWeek Wines, “Medium bodied but with rich aromas, the result has a core of plum, cherry and loganberry flavours. Supplementary support comes in the form of good acidity – but limited tannin – coupled with hints of vanilla, aniseed and mocha.” (2021 vintage)

About the Estate

Bodegas Piqueras is a fourth-generation estate, founded in 1915 in Almansa, southeastern Spain. Its dry, semi-desert climate is well suited to organic winemaking, with abundant sunshine, low disease pressure and cool nights that help preserve freshness. Head winemaker Juan Pablo Canto Serrano brings impressive experience, having trained with Vega Sicilia in Spain and later at Villa Maria Estate in New Zealand – influences that shaped his focus on fruit purity, freshness and careful protection from oxidation. The estate works with traditional Almansa grapes including Garnacha Tintorera and Monastrell, with old bush vines, high-altitude vineyards and a strong focus on biodiversity, including sheep grazing and natural fertilisation. This low-intervention approach continues in the cellar, including wines made with no added sulphites and naturally minimal sulphur levels. Shop all Bodegas Piqueras here >>

About the Estate
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Reviews

Great value for money wine. Soft, rich, spicy!

Sue Harris

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