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Rich mocha and slight caramel
Sweet dark coffee roast
Sumptuous, rich and dark, this is the perfect coffee liqueur for all your cocktails or indulgent sipping. Both organic and fair trade, the arabica coffee beans from Ethiopia provide a rich body, while the Latin American beans give a unique, delicate flavour. The addition of organic sugar cane provides balanced sweetness without being cloying – perfect for cocktails, a luxurious after dinner tipple or poured over vanilla ice cream for an irresistible treat.
Biostilla are based in the sun-drenched South Tyrolean farmlands, with all their fruit coming from certified organic farmsteads. The distillery has a long tradition and has now been producing high quality spirits for nine generations. "During the distillation process, we extract nothing Mother Nature hasn't put there herself." Theodor Walcher (Master Distiller)
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