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Founded back in 1976 in the hills between Parma and Reggio Emilia, at around 350 metres above sea level, here the 30 hectares of vines at Venturini Baldini are interspersed between woods and pastures on the 130-hectare estate, which offers added biodiversity and protection. This was one of the very first estates in the region to obtain organic certification. Grapes are hand-harvested and include Sorbara, Graparossa and Salamino varieties for the Lambruscos, which are made using the Charmat method.
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