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Stone fruit richness and complex malty notes
For those who love a bit of fruit in their beer, this Samuel Smith brew is the ideal option! It has enough kick (5% ABV) to give it a proper beery taste, but its soft flavours are ideal for any fruit lover. The beer is brewed from a balanced mash of malt and hops that’s mixed with organic apricot juice. The result is a powerful beer with all the rich fruit flavours of apricot to match the malty, hoppy notes. Rich and full bodied with subtle hints of stone-fruit tartness. Note: sometimes this fruit beer has a natural haze.
Samuel Smith's is a small independent, and the oldest brewery in Yorkshire! The original well, sunk in 1758, draws water from 85 feet underground for their ales and stouts. Their range of high-quality organic ales, stouts, porter, ciders and lager is made solely in Tadcaster, North Yorkshire, while their organic fruit beers are brewed in Stamford, Lincolnshire. All of Samuel Smith's beers are brewed solely from authentic natural and certified organic ingredients without any chemicals, additives, colourings, flavourings or preservatives whatsoever.
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