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A classic copper-coloured pale ale from North Yorkshire that’s delightfully soft and hoppy with a long and satisfying finish. The label design dates all the way back to the late 1800s!
Samuel Smith's is a small independent, and the oldest brewery in Yorkshire! The original well, sunk in 1758, draws water from 85 feet underground for their ales and stouts. Their range of high-quality organic ales, stouts, porter, ciders and lager is made solely in Tadcaster, North Yorkshire, while their organic fruit beers are brewed in Stamford, Lincolnshire. All of Samuel Smith's beers are brewed solely from authentic natural and certified organic ingredients without any chemicals, additives, colourings, flavourings or preservatives whatsoever.
Tastes like old fashioned bitters
Keith
An excellent ale. Savour it. And it's nearly a whole pint bottle. Tadcaster's best.
Kit Brookfroth
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