Fortified Wines and Vermouths

Fortified wines date back centuries – with records of early production in the Mediterranean, where stronger wines travelled well on long sea voyages. Vermouth, meanwhile, first emerged in 18th-century Italy as an aromatised wine infused with herbs and botanicals, originally crafted for both flavour and health. Today, they are celebrated across the world for their complexity and versatility, whether sipped neat or mixed into classic cocktails. All the bottles we offer are certified organic, carefully crafted to bring authentic flavours without compromise.