Fortified Wines and Vermouths

Treat yourself to some fine examples of organic fortified wines and vermouths. These time-honoured drinks have a rich history, born from a desire to preserve wines and enhance their character. Appetising organic Sherries are the perfect way to start a meal, while Port remains the traditional way to end one in style, and Vermouth can be enjoyed neat or mixed into cocktails. Fortified wines date back centuries – with records of early production in the Mediterranean, where stronger wines travelled well on long sea voyages. Vermouth, meanwhile, first emerged in 18th-century Italy as an aromatised wine infused with herbs and botanicals, originally crafted for both flavour and health. Today, they are celebrated across the world for their complexity and versatility, whether sipped neat or mixed into classic cocktails. All the bottles we offer are certified organic, carefully crafted to bring authentic flavours without compromise.