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Taste
Tarry black fruits with a smooth mouthfeel
Aroma
Blackberry and plum with soft spice and mellow vanilla
Description
This organic and biodynamic red is produced from older vine Tempranillo with small quantities of Merlot and Syrah to add structure and some complexity. The grapes are hand-harvested, and with six months of barrel-ageing this Spanish red has emerged smooth and soft with enough concentration to match stronger stews and meat dishes, or stronger cheeses.
About the Estate
Certified organic since 1995, the Parra family’s pursuit came from the devotion of the three brothers Francisco, Javier and Luis, who founded their La Mancha property with the conviction to organically and biodynamically farm every vine under their care. The Parra family works two large vineyards in La Mancha, near the town of Las Mesas (The Tables) in central Spain, totalling 180 hectares. Delivering clean, honest wines grown in harmony with the land, Parra Jiminez wines are always good value and a natural wine lover’s hidden gem.
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