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Unbelievably classy biodynamic Armagnac that will thrill the taste buds
Vegan
Biodynamic
No Sulphur Added
Full sweet nuts and fruit
Mellow coffee and vanilla
Sublime biodynamic Armagnac that oozes class from every drop. Unfiltered (for more flavour) and oak-aged, we love the full, sweet nut and fruit flavours coupled with mellow coffee and vanilla nuances in its lengthy finish. A real gastronomic treat. No sulphur added, no sugar added, no colour added and only indigenous yeasts used.
Domaine de Saoubis is owned by Maurice de Mandelaëre and managed by Patrick Marsan. Colombard, folle blanche and ugni blanc are planted on 10 hectares of clay and sand soils in the best of Armagnac’s sub-regions: Bas Armagnac. The domaine converted to biodynamics in 1997.
For the money it is great
lee.zipman
Pleasant but lacks richness, depth, complexity and has a weak finish. "Spectacular" it is not!
richwil
SpectacularAll the complex flavours the description gives with a surprising clarity and no heaviness. Delicious, fragrant, cleanly defined yet nuanced taste. I love it!
Emily
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