
Description
Drawn from a genuinely distinctive cask, this limited-edition Welsh single malt is a rare and characterful release from Dà Mhìle. Its story begins with the distillery’s master distiller travelling from southwest Wales to Hungary, personally sourcing three exceptional Tokaji wine casks – barrels that had spent over a decade maturing some of the world’s most celebrated sweet wines. In the glass, the whisky shows a clear, deep amber hue. On the nose, sweet, warming aromas unfold immediately, rich yet inviting. The influence of the Tokaji cask brings a luxurious texture and layered sweetness, leading into a velvety finish with notes of crème brûlée, candied nuts and poached pear.
This is the first Tokaji cask–aged whisky released by Dà Mhìle, and one that has already earned serious acclaim, widely tipped to rank among the finest Welsh whiskies produced to date. Bottled in limited quantities, it’s a singular expression that rewards slow sipping and thoughtful appreciation.
The distiller recommends pairing with mince pies at Christmas time, and for the rest of the year it’s best enjoyed slowly as a post-dinner dram.
About the Estate
Dà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.








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