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Vegan
OK to keep
Sweet tropical fruit bathed in honey
Honeyed pineapple and custard
The exquisite Grand Vin of Château Guiraud, a Premier Grand Cru Classé estate located in the heart of Sauternes. The fruity freshness of the first sorting carried out from mid-September is combined with all the complexity of the two botrytised sortings at the end of October, resulting in a dessert wine of very high quality. Fermented in 80% new & 20% one-year-old French oak barrels for 18 months, it delivers an energetic burst of luscious, sweet tropical fruits bathed in honey, with complex layers of saffron and spice lingering through the finish. The 2022 vintage is considered one of the best recent releases from Château Guiraud, and it will pair beautifully with blue cheeses, patés or fruit-based desserts—or is equally stunning sipped on its own as a contemplative after dinner treat.
Château Guiraud is a distinguished Premier Cru Classé estate located in the heart of Sauternes, Bordeaux. Established in 1766 by Bordeaux négociant Pierre Guiraud, the château has a rich history of producing exceptional sweet wines. In 2011, Château Guiraud became the first 1855 Grand Cru Classé estate to receive organic certification, reflecting its commitment to sustainable viticulture. The estate employs innovative practices such as the use of insect hotels, hedgerows and a conservatory housing over 135 vine clones to promote biodiversity and ecological balance. Under the stewardship of winemaker Sandrine Garbay, formerly of Château d'Yquem, Château Guiraud continues to produce wines that are celebrated for their elegance, freshness and depth. View all of Château Guiraud's wines here.
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