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  1. Wine and minerality

    06/03/2020

    Wine & Minerality

    Minerality in wine… the 101 We wine folk love a good masterclass. As common as quartz in granite, tasting professionals, buyers, marketeers pack out seminar rooms in a bid to understand why minerality has become such a big thing for the wine trade. Almost every introduction to a discussion on minerality begins with an emphasis […]

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  2. Guide to English Wines

    14/01/2020

    The Vintage Roots Guide to English Wine

    The History of English Wine… (not quite) briefly! We have to thank the Romans… It’s impossible to move a few feet in the world of wine without bumping into the Romans and their impact on vinous history. There is strong evidence of a healthy wine drinking culture pre-Roman occupation in the UK but the consensus […]

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  3. Ethical and organic guide to Christmas

    22/10/2019

    The Vintage Roots Ethical and Organic Guide to Christmas

    When David Attenborough launched his latest series, “Seven Worlds, One Planet” in October of this year, he was asked how we can help save the planet and he replied: “Don’t waste things. Don’t waste electricity, don’t waste paper, don’t waste food – live the way you want to live, but just don’t waste.” At Vintage […]

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  4. 05/04/2018

    Wine Labels

    Wine labels are often perceived as being complicated to understand. Here we have tried to demystify the terms and names by showing examples from a selection of key wine producing countries. Labels are the first thing we see when looking at a wine bottle, and for many people (up to 71%, according to research) it’s […]

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  5. 02/02/2018

    Organic certification part 2

    BLOG PART 2 Traceability Organic certification is the world’s most widely-used, secure and impermeable traceability system. Every single certified product can be traced back to its precise origin. For example, a bottle of certified wine can be traced back to the exact vineyard in which its grapes originated. The certification process makes sure every stage […]

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  6. 21/01/2018

    Burns Night

    Burns Night (25th January) approaches once again, giving us all a perfect excuse to indulge in a hearty meal and one of the world’s great food and drink matches: haggis and whisky. Traditionally served with neeps and tatties (mashed swede and potato), it is a filling and inexpensive meal, but packed with rich, oaty and […]

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  7. 16/01/2018

    Organic Certification part 1

    Organic Wine Certification Whilst it is very encouraging to see a growing number of vine-growers and winemakers who are adopting ecologically & sustainably sound working practices, both in the vineyard and in the winery, the consumer can only have complete assurance that a wine is fully organic or biodynamic if the producer can show official […]

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  8. 24/04/2017

    A Definitive Guide to New Zealand’s Wine Regions

    When people think of New Zealand, rugby and Lord of the Rings may spring to mind (it’s where the movies were filmed, after all). However, New Zealand is fast becoming known as the home of some of the best New World wines. Unknown as a wine producer until the 1980s and ‘90s, it quickly made […]

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