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  1. 14/05/2014

    Sugar Cane and Seaweed

    Get into good spirits ARTISAN ORGANIC SPIRITS About 98% of Brazil’s famous spirit Cachaca is drunk within the country, and much of what is exported is of ‘industrial’ grade. Abelha Organic Silver Cachaça is different and starts life in Bahia, Northern Brazil, where a collective of small-holding farmers grow sugar cane 100% organically on highland […]

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  2. 17/04/2014

    Beaujolais not Nouveau

    Why do Skodas have a heated rear windscreen? To keep your hands warm while you push them. So the jokes used to go when I was younger. This was despite the fact that Skoda had by this time already been producing highly rated, good value cars for a number of years – it can take […]

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  3. 07/03/2014

    Wine Temperature

    Personally I don’t know many people that own, or actually use a wine thermometer. Maybe I don’t mix with the right vinous crowd? I do however take wine enjoyment seriously, and I just want to get stuck in, with my white or fizz from the fridge, or my red from ‘the rack under the stairs’. […]

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  4. 12/02/2014

    A guide to wedding wine

    Blog written by John Beveridge See our complete Guide about Weddings Wines here Having helped couples choose their wedding wines for years, you would think when it came to my own wedding I’d know exactly which wines to go for. I’ve found it hasn’t been quite as straightforward as that. The main problem is that […]

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  5. 05/02/2014

    The food (and drink) of love…

    Guest blog from Jane Hughes – The Vegetarian Magazine Editor If you’re hoping to impress a special somebody this Valentine’s Day, serving up the right combination of food and wine is crucial. In the heady early weeks of a new love affair, the topic of food doesn’t always arise, and that all-important Valentine’s dinner might […]

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  6. 07/01/2014

    Nakedgreenz

    Written by guest blogger Susie Brient, founder of Nakedgreenz Go Green and Get Naked in 2014 So, the season to be cheerful has fizzled out with the last drop of organic Champagne and you are left a little fazed, slightly larger than you were a few weeks ago and not prepared for the month of […]

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  7. 10/12/2013

    The Success of Stroud Brewery

    Written by guest blogger Greg Pilley, Stroud Brewery Founder Stroud Brewery in Gloucestershire produces a range of organic bottled and draught beers using whole hops and malt from Warminster Maltings in Wiltshire, Britain’s oldest working traditional floor maltings. It’s a great relationship as the Warminster ‘Warranty of Origin’ scheme guarantees Stroud Brewery a malt supply […]

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  8. 20/11/2013

    Sweet Sensation

    Why not indulge in something sweeter? There’s no better time, or better excuse than during the Festive season, when calorie counting has usually gone out of the window anyway. There’s also lots of food matching opportunities, and more people around to share a wonderful drinking experience with! I for one would only open a sweet […]

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