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Located in Blaignan in the heart of the Médoc appellation, Chateau Le Tertre de Caussan began in the 1930s with Oscar Long, the great-grandfather of Nicolas Caussan, the current head winemaker. At the time, three hectares of vines complemented a mixed crop and livestock farming activity. In the mid-1970s, Guy Caussan, Nicolas' father, decided to focus on vinegrowing, expanding the property to 18 hectares. Château Le Tertre de Caussan is on clay-limestone soils and made up of terroirs that leave their mark on their AOC wines. All of their vineyard plots have been certified high environmental value since 2019 and as organic since September 2021.
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