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Champagne Michel de Belvas was born to highlight a sector of the Terroir Vertusien. Its name comes from the first name of the winegrower Michel Rutat associated with the name of the Vertus wine hillside, "La côte des Belvas". They have 12 plots altogether, with loamy soils in the lower parts and clay-limestone in the middle, which allows their vines to produce balanced grapes and provides a fine minerality to their Champagnes. In 2016 they decided to convert the entire vineyard to organic viticulture, having received their organic certification at the end of the 2019 harvest.
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