Organic English Wines

The days of dismissing English wines are happily long behind us and all that remains is to convert all our winemakers to organic practices. It's something that Will Davenport has taken to like a duck to water, and his benchmark white is a joy to drink with aromatic stone and floral fruit and a soft broad palate. As a light to medium-bodied white, this is best served with a dish that's not too strong in flavour.
  • Silver Winner, The 2020 Global Organic Masters, The Drinks Business (2018 vintage)
  • 17/20, JancisRobinson.com, 'Perfumed, cobnuts, linden flower. A trace of honey. Ineffably elegant, dried citrus rind tracing through a finely sculpted palate of white peaches. Shimmering shafts of lemon acidity. Just a tiny bit of crushed almonds and freshly picked elderflower blossom. Complex, a tapestry of flavours and filigree-threaded diamond-cut texture. Beautiful wine. This is surely the holy grail of English still white wine. Good value.' Tamlyn Currin, June 2018 (2016 vintage)
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