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23/10/2019
The number of people who are embracing the vegan lifestyle or opting for vegan dishes is growing at a pace like never before. Whether this is because of ethical reasons, environmental reasons, health reasons, or good old-fashioned curiosity, the vegan lifestyle has never been more popular. At Vintage Roots, we’re proud to offer our customers […]
22/10/2019
Charles Dickens’ Tiny Tim is not alone in hankering after a turkey for Christmas. Last year the Brits ate some ten million turkeys as part of their festive meal! That’s 76% of families in the UK (according to the British Poultry Council). Whilst some of the Vintage Roots team will be enjoying a vegetarian or vegan […]
23/08/2016
Wine with duck: a match made in heaven? Duck is one of those elegant meats you can’t help but love. What could be better than a beautiful duck a l’orange, or some tasty duck pâté spread on salty crackers? We’ve found that adding the right wine can take the flavours of duck to a […]
15/04/2016
Good wine can be such a great accompaniment to food, it can bring out the rich flavours or complement a beautifully seasoned meal. But when it comes to picking the perfect wine it can be tricky, especially for such a distinctive meat like Lamb. When to Eat Lamb Lamb is one of the most versatile […]
05/04/2016
You’d be amazed by how a splash of wine can make your food more delicious! Do a quick Google search for “recipes with wine”, and you get a list of amazing treats like: Drunken Cheesy Bread (white wine, Gruyere cheese, and baked bread) Coq au Vin (chicken specially prepared in red wine) Pork Chops with […]
29/01/2016
Written by John Beveridge – Vintage Roots Everyone loves Champagne, but it’s almost exclusively consumed as an aperitif – perhaps with a few savoury nibbles if you’re lucky! My wife and I have recently become parents and since we weren’t planning a big night out for New Year’s Eve, but wanted to celebrate the evening […]
14/05/2014
Get into good spirits ARTISAN ORGANIC SPIRITS About 98% of Brazil’s famous spirit Cachaca is drunk within the country, and much of what is exported is of ‘industrial’ grade. Abelha Organic Silver Cachaça is different and starts life in Bahia, Northern Brazil, where a collective of small-holding farmers grow sugar cane 100% organically on highland […]
05/02/2014
Guest blog from Jane Hughes – The Vegetarian Magazine Editor If you’re hoping to impress a special somebody this Valentine’s Day, serving up the right combination of food and wine is crucial. In the heady early weeks of a new love affair, the topic of food doesn’t always arise, and that all-important Valentine’s dinner might […]
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