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Taste
Juicy blackberry, Leather and cinnamon
Aroma
Blackberry, Fresh herb and baking spice
Description
A confident Côtes du Rhône Villages from Château Rochecolombe, where organically grown Grenache and Syrah come together in a wine of real presence and character. Hand-harvested and built to show both fruit intensity and structure, this cuvée offers inviting aromas of ripe blackberry, fresh herbs and warm spice, followed by a generous, silky palate of pure red fruit. The tannins are polished yet supportive, giving the wine a sense of depth and balance that stands up beautifully to richer dishes.
As a Villages-level wine from one of the southern Rhône’s long-established estates, it carries a reassuring complexity and a whisper of the terroir’s clay-limestone soils, with a pedigree reflected in its accolades. The organically farmed vines are planted on sunny slopes near Bourg-Saint-Andéol, and these conditions help give the wine both its expressive fruit and satisfying structure.
- 2x Gold Winner, Concours Général Agricole (2020 and 2021 vintage)
- Andrew Jefford, Decanter.com, ‘Château Rochecolombe has a 2013 Côtes du Rhône-Villages whose herb-infused fruits and a complex, secondary finish I loved.‘ October 2015
About the Estate
Château Rochecolombe, located near Bourg Saint Andéol in the southern Rhône, has been owned and run by the same Belgian family for four generations. Today it is Roland Terrasse, the grandson, who has his hands on the reins. Originally purchased by Roland's grand-father Robert Herberigs in 1925, the estate was primarily focused on the cultivation of apricots, with only a small acreage of vines. Just after the Second World war, Robert's son Gilbert decided to convert entirely to vineyards. During the first 15 years all the fruit was delivered to the local Saint Andéol co-operative and to a local negociant. Since then the production has been safeguarded solely for their own production.
The focus is on quality throughout, both in the organically-certified vineyards and the cellar. The estate has been certified organic by Agence Bio (AB) for 10 years. Today there are 30 hectares of vines in production, planted on three different soil types, but all a variation on the classic Rhône clay/limestone theme. Facing south-east, the vines benefit from maximum sun exposure. Roland's red wines are based on Grenache and Syrah, with Viognier the focus for the white. Low-yielding old vines contribute greatly to the depth of flavour and intrinsic quality of Roland's two red wine cuvées. His team are dedicated to ensuring that the wines express their southern Rhone heritage to the best advantage possible.
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